7 West Bistro Grille in Towson 21204Bistros
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Bistros in Towson, MD 21204

7 West Bistro Grille

7 W. Chesapeake Avenue

Towson, MD 21204

(410) 337-9378

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Business Hours:

Sunday:12:00am to 11:00am
Monday:12:00am to 11:00am
Tuesday:12:00am to 11:00am
Wednesday:12:00am to 11:00am
Thursday:12:00am to 11:00am
Friday:12:00am to 11:00am
Saturday:12:00am to 11:00am

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7 West Bistro Grille Service List

Dinner Menu

  • Tapas & Appetizers

    • Olive Medley

      A mix of Mediterranean olives seasoned with olive oil and oregano

      $3.95
    • Hummus

      Homemade recipe of Garbanzo beans and Tahini, lightly flavored with lemon, garlic, and olive oil. Served with pita wedges

      $5.95
    • Tzatziki

      Greek yogurt blended with cucumber, garlic, and herbs. Served with pita wedges

      $5.95
    • Fire-Roasted Eggplant Dip

      served with pita wedges

      $5.95
    • Greek Pita

      Grilled with olive oil and oregano

      $1.00
    • Potato Fritters

      Shredded Red Bliss potatoes seasoned with Feta, Cheddar, jalapeno, cilantro and fried to a golden crisp. Served with Southwest Ranch

      $4.95
    • Falafel

      Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with Tzatziki and pita wedges

      $6.95
    • Greek Butter Beans

      Baked "Gigantes" in light tomato sauce with fragnant herbs. Served warm and topped with crumbled feta

      $4.95
    • Zesty Cheese Spread

      Feta and Goat cheese blended with olive oil, garlic, scallions and Mediterranean herbs. Served with pita

      $5.95
    • Greek Style Feta Cubes

      Drizzled with olive oil and oregano

      $3.95
    • Spanakopita

      Spinach and Feta cheese flavored with Mediterranean herbs and baked in a flaky fillo dough

      $5.95
    • Mozzarella Sticks

      Served with homemade marinara sauce

      $6.95
    • Spinach and Artichoke Dip

      topped with melted cheddar served with pita

      $7.95
    • Hot Crab Dip

      Rich flavors of fresh crabmeat, with hints of Old Bay and sherry wine. Accompanied by pita wedges

      $9.95
    • Crab Balls

      Bite-sized version of our famous Crab Cake with cocktail sauce

      $13.95
    • Steamed Shrimp

      with sweet onions and Old Bay. Served with cocktail sauce

      $9.95
    • Coconut Shrimp

      with a zesty Orange dipping sauce

      $7.95
    • Panko-Breaded Shrimp

      Served with a Zesty Pepper Aioli

      $7.95
    • Calamari

      Lightly breaded and fried to a tender, crisp golden brown

      $9.95
    • Octopus

      Grilled to perfection and finished with extra virgin olive oil, capers and oregano

      $11.95
    • Shrimp Oreganata

      Sautéed in extra virgin olive oil with garlic, red onion, tomatoes, lemon, and fragrant oregano. Served with pita wedges

      $7.95
    • Crispy-Fried Bacalao

      Fresh Cod fillet dusted with seasoned cornmeal. Served over Mesclun greens with onion strips and drizzled with Lemon Garlic Aioli

      $7.95
    • Taramosalata

      A delicate dip of fish roe, extra virgin olive oil and lemon. Served with pita wedges

      $5.95
    • Smoked Atlantic Salmon

      Cold-smoked Nova Scotia salmon served with cream cheese, red onion, tomato slices, capers, and toasted Ciabatta

      $9.95
    • Seared Ahi Tuna

      Drizzled with toasted sesame oil, Asian spice rub, and finished with cucumber wasabi sauce and pickled ginger

      $10.95
    • Prince Edward Island Mussels

      sautéed in a classic butter garlic sauce. Served with toasted Ciabatta

      $9.95
    • Dip Sampler

      Hummus, tzatziki, eggplant dip, taramosalata and chicken liver pate. Served with pita

      $9.95
    • Grilled Rack of Lamb Chops

      served with tzatziki

      $12.95
    • Chicken Tenders

      All-white meat, lightly breaded and fried to a golden brown

      $7.95
    • Buffalo Wings

      Original, Old Bay, BBQ, Naked, Cajun, Thai Chili, Lemon Pepper

      $9.95
    • BBQ Riblets

      bite-sized version of our famous ribs

      $7.95
    • Southwestern Egg Rolls

      Stuffed with chicken, bell peppers, black beans, spinach, and corn. Served with a tangy Ranch dip

      $6.95
    • Chicken Liver Pate

      A true delicacy served with toasted Ciabatta

      $5.95
    • Dolmades

      Delicate grape leaves stuffed with rice and ground beef

      $5.95
  • Salads

    • Garden Salad

      Lettuce, tomato, cucumber, onion, carrots, bell peppers, croutons, House Vinaigrette

      Side

      $3.95

      Entrée

      $7.95
    • Caesar Salad

      Romaine lettuce, garlic-kissed croutons, shredded Parmigiano, and homemade dressing

      Side

      $3.95

      Entrée

      $7.95
    • Greek Salad

      Lettuce, tomato, cucumber, onions, bell peppers , olives, pepperoncini, feta and House Vinaigrette

      Side

      $4.95

      Entrée

      $8.95
    • Summer Salad

      Greens, cranberries, walnuts, blue cheese crbles, mandarin oranges, Raspberry Vinaigrette

      Side

      $4.95

      Entrée

      $8.95
    • Fall Harvest Salad

      Greens, parmesan , pear, raisins, almonds, Pear Vinaigrette

      Side

      $4.95

      Entrée

      $8.95
    • Mediterranean Salad

      Tomato, cucumber, onion, peppers, olives, pepperocini, and Feta, seasoned with fragnant oregano and extra virgin olive oil.

      Side

      $4.95

      Entrée

      $8.95
  • Great Add-ons to any Salad

    • Grilled, Crispy-fried, or Blackened Chicken or Gyro Slices

      $4.50
    • Grilled or Blackened Tilapia or Crispy-fried Bacalao (Cod)

      $6.00
    • Grilled or Blackened Flat Iron Steak or Atlantic Salmon or Mahi-Mahi or Red Snapper

      $7.00
    • Grilled or Blackened Shrimp

      $9.00
    • Seared Ahi Tuna

      $9.00
    • Jumbo Lump Crab Meat or Petite Crab Cake

      $10.00
  • Our Signature Salads

    • Grilled Chicken "Feta" Salad

      Mesclun greens, tomatoes, cucumbers, mandarins, Feta and candied almonds. Served with Raspberry Vinaigrette dressing

      $12.95
    • Aegean Shrimp Salad

      Mesclun greens topped with marinated artichokes, roasted peppers, olives, pepperoncini, tomato, crunchy almonds, and Jumbo Grilled Shrimp. Served with House vinaigrette

      $15.95
    • Italian Steak Salad

      Mesclun greens, tomatoes, cucumbers, onions, roasted peppers, artichokes, olives, pepperoncinis and parmesan cheese, topped with Grilled Flat Iron Steak. Served with our Balsamic Vinaigrette

      $14.95
    • Ahi Tuna over Nicoise Salad

      Romaine, mesclune greens, tomato, artichokes, hard-boiled egg, olives, red onion, roasted peppers. Served with House Vinaigrette

      $14.95
    • MD-Style Crab Cobb Salad

      Romaine and mesclun greens, Jumbo Lump Crab Meat, tomatoes, avocado, hard-boiled egg, bacon bits, blue cheese crumbles. Served with Old Bay Ranch

      $16.95
    • Grilled Chicken over Spinach Salad

      Baby spinach, tomatoes, cucumbers, red onions, roasted peppers, croutons, hard-boiled egg, shredded cheese, bacon. Served with Ranch dressing

      $13.95
  • Soups

    • Soup De Jour

      $3.95
    • Maryland Crab

      $4.95
    • Cream of Crab

      $4.95
  • Sandwiches

    Served with lettuce, tomato, onion, and French fries on a freshly baked Kaiser roll Substitute French fries for side Garden, Greek, Caesar, Summer, Fall Harvest Salad $2.50 Add Applewood-smoked Bacon, Sautéed Onions, Sautéed Mushrooms, Avocado - $1 Add American, Cheddar, Bleu, Swiss, Feta or Provolone cheese $1

    • Jumbo Lump Crab Cake

      $15.95
    • Portobello "Burger" (vegetarian)

      Marinated grilled Portabello mushroom topped with melted Goat cheese and roasted bell pepper. Served on rosemary focaccia with sun-dried tomato aioli , mesclun greens, tomato and onions

      $8.95
    • "Cajun Tuna Steak"

      Blackened Tuna loin seared medium-rare. Served on rosemary focaccia with lemon garlic aioli, mesclun greens, tomato, and onions

      $10.95
    • Chicken Breast - Grilled, Fried, or Blackened

      $7.95
    • Southwestern Chicken

      Fried chicken breast basted with Buffalo sauce and smothered with melted Cheddar. Served with Southwestern Ranch

      $9.95
    • Chicken "Deluxe"

      Fried chicken breast with Provolone, BBQ and bacon

      $9.95
    • Gyro

      Our Specialty served with French fries. Toasted pita stuffed with tzatziki, tomato, onion and Feta cheese. Classic Grilled Meat, Grilled Chicken Breast, or Falafel (Vegetarian)

      $8.95
  • Burgers

    We proudly serve only fresh 10oz. "Certified Angus Beef" Burgers. Served with lettuce, tomato, onion, and French fries on a freshly baked Kaiser roll Substitute French fries for side Garden, Greek, Caesar, Summer, Fall Harvest Salad $2.50; Add Applewood-smoked Bacon, Sautéed Onions, Sautéed Mushrooms, Avocado - $1.00; Add American, Cheddar, Bleu, Swiss, Feta or Provolone cheese $1.00

    • Classic Grilled Hamburger

      $8.95
    • 7West Burger

      Swiss, Provolone, American, and crispy bacon

      $10.95
    • Supreme Burger

      BBQ sauce, Cheddar, grilled onions and crispy bacon

      $10.95
    • Mushroom Burger

      Topped with sautéed mushrooms and melted Swiss

      $10.95
    • Black 'n' Bleu Burger

      Cajun-rubbed, with melted Bleu cheese

      $9.95
    • Greek Burger

      Topped with roasted pepper and Feta, served with tzatziki

      $10.95
  • Pasta

    Add side Garden, Greek, Caesar, or Summer, or Fall Harvest Salad, Mediterranean Salad - $2.50

    • Homemade Pastitsio

      Greek pasta blended with savory meat sauce and topped with Bechamel

      $10.95
    • Pasta Marinara

      Spaghetti, fettuccini, or penne

      $9.95
    • Shrimp "Parmigiana"

      with spaghetti

      $15.95
    • Chicken "Parmigiana"

      with spaghetti

      $13.95
    • Eggplant "Parmigiana"

      with spaghetti

      $13.95
    • Lobster Ravioli

      Sautéed in creamy tomato basil sauce

      $16.95
    • Portobello Mushroom Ravioli

      Sautéed in creamy mushroom sauce

      $13.95
    • Crab Ravioli

      Sautéed in a creamy lemon herb sauce, finished with Old Bay

      $16.95
    • Chicken Broccolini

      Chicken breast and broccoli spears sautéed in olive oil, garlic, and herbs, tossed with spaghetti and Parmigiano

      $13.95
    • Shrimp Santorini

      Jumbo shrimp sautéed in olive oil with tomatoes, onions, capers, olives, garlic, and crumbled Feta, over rice or spaghetti

      $18.95
    • Chicken Scaloppini Marsala

      Boneless breast sautéed in butter with mushrooms, finished with a Marsala-infused demi-glace, and tossed with spaghetti

      $13.95
    • Penne "Pescatore"

      Shrimp and crab meat sautéed with artichokes, roasted peppers, and olives in a creamy tomato basil sauce

      $19.95
    • Penne a la Pesto

      Portobello, roasted peppers, artichokes, broccoli sautéed in a creamy pesto sauce

      $12.95
    • Fettucini Alfredo

      creamy Parmigiano sauce

      $11.95
    • Cajun

      with blackened chicken

      $14.95
    • Maryland Style

      Shrimp, Crab, and a hint of Old Bay

      $19.95
  • From The Grille

    Served with two sides

    • Grilled Rack of Lamb Chops

      Served with Oven-Roasted Potatoes and Stewed Green Beans

      $27.95
    • Surf 'n' Turf

      Lamb Chops (3) and Petite Crab Cake Served with Oven-Roasted Potatoes and Broccoli

      $25.95
    • Chicken Souvlakia (Kabobs)

      Served with Tzatziki, Pita Bread, Oven-Roasted Potatoes and Stewed Green Beans

      $14.95
    • BBQ Ribs

      meaty St. Louis Ribs basted with Sweet Baby Ray's sauce

      $14.95
    • USDA "Choice" Flat Iron Steak

      Classic Grilled, Black "n" Bleu (seared with Cajun spices and topped with melted Bleu cheese), "Diane" (sliced steak topped with mushrooms sautéed in sherry-infused Demi-Glace)

      $17.95
    • "The Grill Specialty" Boneless Pork chops

      Classic Grilled, Blackened, Italiano (peppers, mushrooms, onions, with marinara), Marsala (mushrooms and onions in port-infused demi-glace)

      $14.95
  • From the Sea

    • Jumbo Lump Crab Cake

      Served with Oven-Roasted Potatoes and Broccoli

      (1)

      $16.95

      (2)

      $29.95
    • Baja-Style Fish Tacos

      Grilled Mahi-Mahi on soft flour tortillas with creamy sauce, shredded cheese, lettuce, tomato, onions, cilantro, and avocado. Served with rice pilaf

      $14.95
    • Crispy-Fried Bacalao

      Fresh Cod fillet dusted with seasoned cornmeal. Served with Rice Pilaf and Onion strips and drizzled with Lemon Garlic Aioli

      $16.95
    • Grilled Whole Bronzini

      Mediterranean Sea Bass, Served with two sides

      $25.95
    • Mediterranean Tilapia

      Drizzled with olive oil, lemon, and oregano. Topped with red onion and tomatoes and baked to perfection. Finished with capers and olives. Served with two sides

      $16.95
    • Mahi-Mahi Fillet

      Broiled or Blackened. Served with two sides

      $18.95
    • Aegean Red Snapper Fillet

      Pan seared and finished with capers, olives and roasted red peppers sautéed with lemon garlic and oregano. Served with two sides

      $18.95
    • Atlantic Salmon

      Broiled or Blackened. Served with two sides

      $17.95
    • Make any Fish "Maryland Style"

      (topped with Crab "Imperial") for additional

      $9.00
  • Sides

    • Rice Pilaf

    • Broccoli

    • Oven-Roasted Potatoes

    • Stewed Green Beans

    • French Fries

    • Lima Beans "Gigantes"

Lunch Menu

  • Tapas & Appetizers

    • Olive Medley

      A mix of Mediterranean olives seasoned with olive oil and oregano

      $3.95
    • Hummus

      Homemade recipe of Garbanzo beans and Tahini, lightly flavored with lemon, garlic, and olive oil. Served with pita wedges

      $5.95
    • Tzatziki

      Greek yogurt blended with cucumber, garlic, and herbs. Served with pita wedges

      $5.95
    • Fire-Roasted Eggplant Dip

      served with pita wedges

      $5.95
    • Greek Pita

      Grilled with olive oil and oregano

      $1.00
    • Potato Fritters

      Shredded Red Bliss potatoes seasoned with Feta, Cheddar, jalapeno, cilantro and fried to a golden crisp. Served with Southwest Ranch

      $4.95
    • Falafel

      Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with Tzatziki and pita wedges

      $6.95
    • Greek Butter Beans

      Baked "Gigantes" in light tomato sauce with fragnant herbs. Served warm and topped with crumbled feta

      $4.95
    • Zesty Cheese Spread

      Feta and Goat cheese blended with olive oil, garlic, scallions and Mediterranean herbs. Served with pita

      $5.95
    • Greek Style Feta Cubes

      Drizzled with olive oil and oregano

      $3.95
    • Spanakopita

      Spinach and Feta cheese flavored with Mediterranean herbs and baked in a flaky fillo dough

      $5.95
    • Mozzarella Sticks

      Served with homemade marinara sauce

      $6.95
    • Spinach and Artichoke Dip

      topped with melted cheddar served with pita

      $7.95
    • Hot Crab Dip

      Rich flavors of fresh crabmeat, with hints of Old Bay and sherry wine. Accompanied by pita wedges

      $9.95
    • Crab Balls

      Bite-sized version of our famous Crab Cake with cocktail sauce

      $13.95
    • Steamed Shrimp

      with sweet onions and Old Bay. Served with cocktail sauce

      $9.95
    • Coconut Shrimp

      with a zesty Orange dipping sauce

      $7.95
    • Panko-Breaded Shrimp

      Served with a Zesty Pepper Aioli

      $7.95
    • Calamari

      Lightly breaded and fried to a tender, crisp golden brown

      $9.95
    • Octopus

      Grilled to perfection and finished with extra virgin olive oil, capers and oregano

      $11.95
    • Shrimp Oreganata

      Sautéed in extra virgin olive oil with garlic, red onion, tomatoes, lemon, and fragrant oregano. Served with pita wedges

      $7.95
    • Crispy-Fried Bacalao

      Fresh Cod fillet dusted with seasoned cornmeal. Served over Mesclun greens with onion strips and drizzled with Lemon Garlic Aioli

      $7.95
    • Taramosalata

      A delicate dip of fish roe, extra virgin olive oil and lemon. Served with pita wedges

      $5.95
    • Smoked Atlantic Salmon

      Cold-smoked Nova Scotia salmon served with cream cheese, red onion, tomato slices, capers, and toasted Ciabatta

      $9.95
    • Seared Ahi Tuna

      Drizzled with toasted sesame oil, Asian spice rub, and finished with cucumber wasabi sauce and pickled ginger

      $10.95
    • Prince Edward Island Mussels

      sautéed in a classic butter garlic sauce. Served with toasted Ciabatta

      $9.95
    • Dip Sampler

      Hummus, tzatziki, eggplant dip, taramosalata and chicken liver pate. Served with pita

      $9.95
    • Grilled Rack of Lamb Chops

      served with tzatziki

      $12.95
    • Chicken Tenders

      All-white meat, lightly breaded and fried to a golden brown

      $7.95
    • Buffalo Wings

      Original, Old Bay, BBQ, Naked, Cajun, Thai Chili, Lemon Pepper

      $9.95
    • BBQ Riblets

      bite-sized version of our famous ribs

      $7.95
    • Southwestern Egg Rolls

      Stuffed with chicken, bell peppers, black beans, spinach, and corn. Served with a tangy Ranch dip

      $6.95
    • Chicken Liver Pate

      A true delicacy served with toasted Ciabatta

      $5.95
    • Dolmades

      Delicate grape leaves stuffed with rice and ground beef

      $5.95
  • Soups & Salads

    • Soup De Jour

      $3.95
    • Maryland Crab

      $4.95
    • Cream of Crab

      $4.95
    • Garden Salad

      Lettuce, tomato, cucumber, onion, carrots, bell peppers, croutons, House Vinaigrette

      $4.95
    • Caesar Salad

      Romaine lettuce, garlic-kissed croutons, shredded Parmigiano, and homemade dressing

      $4.95
    • Greek Salad

      Lettuce, tomato, cucumber, onions, bell peppers , olives, pepperoncini, feta and House Vinaigrette

      $4.95
    • Summer Salad

      Greens, cranberries, walnuts, blue cheese crbles, mandarin oranges, Raspberry Vinaigrette

      $4.95
    • Fall Harvest Salad

      Greens, parmesan , pear, raisins, almonds, Pear Vinaigrette

      $4.95
    • Spinach Salad

      Baby Spinach, tomatoes, cucumbers, roasted peppers, red onions, hard boiled egg, bacon bits, Monterey Cheddar Jack cheese, croutons, and Ranch dressing

      $4.95
    • Mediterranean Salad

      Tomato, cucumber, onion, peppers, olives, pepperocini, and Feta, seasoned with fragnant oregano and extra virgin olive oil

      $4.95
  • Great Add - ons to any salad

    • Grilled, Crispy-fried, or Blackened Chicken or Gyro Slices

      $4.50
    • Grilled or Blackened Tilapia or Crispy-fried Bacalao (Cod)

      $6.00
    • Grilled or Blackened Flat Iron Steak or Atlantic Salmon or Mahi-Mahi or Red Snapper

      $7.00
    • Grilled or Blackened Shrimp

      $9.00
    • Seared Ahi Tuna

      $9.00
    • Jumbo Lump Crab Meat or Petite Crab Cake

      $10.00
  • Pasta

    • Chicken or Eggplant "Parmigiana"

      served with spaghetti

      $8.50
    • Shrimp "Parmigiana"

      served with spaghetti

      $9.50
    • Spaghetti with Meatballs Marinara

      $7.95
  • Subs

    All subs are served with French fries

    • "Parmigiana" Subs

      $8.50
    • Meatball, Chicken, or Eggplant

      $8.50
    • Shrimp

      $9.50
    • Cheesesteak Sub

      $8.95
    • "Philly Style"

      Grilled Onions and American Cheese

    • "Italiano"

      Bell Peppers, Mushrooms, Onions, Provolone and Marinara

  • Sandwiches

    All sandwiches are served with French fries, lettuce, tomato, and onion. Add Applewood-smoked Bacon, Sautéed Onions, Sautéed Mushrooms, Avocado - $1; Add American, Cheddar, Bleu, Swiss, Feta or Provolone cheese - $1

    • Gyro - Our Specialty

      Toasted pita stuffed with tzatziki, tomato, onion and Feta cheese. Classic Grilled Meat, Grilled Chicken Breast, or Falafel (Vegetarian)

      $7.95
    • 10oz "Certified Angus Beef" Hamburger

      $8.95
    • Chicken Breast-Grilled, Blackened or Crispy fried

      $7.95
    • Jumbo Lump Crab Cake

      $15.95
    • Homemade Shrimp Salad

      $9.95
    • Crispy - fried Bacalao or Shrimp "Po Boy" on Ciabatta

      Baby greens, crispy fried onions, tomato, and lemon-garlic aioli

      $9.50
    • Tuna Salad B.L.T. on Ciabatta

      $8.95
    • Grilled Chicken "Caprese" on Ciabatta

      Fresh mozzarella, roasted peppers, mesclun greens, tomato, red onions and balsamic vinaigrette

      $9.50
    • Turkey Breast "Supreme" on Ciabatta

      Sun-dried tomato aioli, cheddar cheese, bacon, mesclun greens, tomato, onions

      $8.95
    • Portobello "Burger" (Vegetarian)

      Marinated grilled Portabello mushroom topped with melted Goat cheese and roasted bell pepper. Served on rosemary focaccia with sun-dried tomato aioli , mesclun greens, tomato and onions

      $8.95
    • "Cajun Tuna Steak"

      Blackened Tuna loin seared medium-rare. Served on rosemary focaccia with lemon garlic aioli, mesclun greens, tomato, and onions

      $10.95
    • Baja-Style Fish Tacos

      Grilled Mahi-Mahi on soft flour tortillas with creamy sauce, shredded cheese, lettuce, tomato, onions, cilantro, and avocado. Served with rice pilaf

      $9.95
  • Wraps

    All wraps are served with French fries

    • Grilled Chicken Caesar Wrap

      Our famous salad all wrapped up

      $7.95
    • California Turkey Wrap

      Drizzled with Southwest Ranch and wrapped with avocado, bacon, shredded Cheddar Jack, mesclun greens, tomato, onion

      $8.95
    • Veggie Wrap

      Mesclun greens, tomato, onion, broccoli, cucumber, roasted peppers, Parmigiano, balsamic vinaigrette

      $7.95
    • Tuna Salad Wrap

      Lemon Garlic Aioli, mesclun, iceberg, tomato, red onion

      $7.95

Gluten Free Menu

  • Appetizers

    • Octopus

      Grilled to perfection and finished with olive oil, capers, and oregano

      $11.95
    • Smoked Atlantic Salmon

      Cold-smoked Nova Scotia salmon served with cream cheese, red onion, tomato, and capers

      $8.95
    • Shrimp Oreganata

      Sautéed in extra virgin olive oil with garlic, red onion, tomatoes, lemon, and fragrant oregano. Served with celery and cucumber wedges

      $7.95
    • Hot Crab Dip

      Rich flavors of fresh crabmeat with hints of Old Bay and sherry wine. Accompanied by celery and cucumber wedges

      $9.95
    • Spinach and Artichoke Dip

      Topped with cheddar and served with celery and cucumber wedges

      $7.95
    • Citrus Chipotle BBQ Riblets

      bite-sized version of our famous ribs

      $7.95
    • Dolmades

      Delicate grape leaves stuffed with rice and ground beef

      $5.95
    • Fire-Roasted Eggplant Dip

      Served with celery and cucumber wedges

      $5.95
    • Greek Sampler

      Imported Feta, olives, and pepperoncini medley

      $5.95
    • Hummus

      Homemade recipe of Garbanzo beans and Tahini, lightly flavored with garlic and olive oil. Served with celery and cucumber wedges

      $5.95
    • Taramosalata

      A delicate dip of fish roe. Served with celery and cucumber wedges

      $5.95
    • Tzatziki

      Greek yogurt with cucumber and garlic, with celery and cucumber wedges

      $5.95
    • Dip Sampler

      Hummus, tzatziki, eggplant dip, and taramosalata with celery and cucumber wedges

      $8.95
    • Mediterranean Salad

      Tomato, cucumber, onion, peppers, olives, pepperocini, imported Feta, seasoned with fragrant oregano and extra virgin olive oil

      $4.95
    • Falafel

      Ground chickpea and fava bean cakes seasoned with herbs and tahini. Served with Tzatziki

      $5.95
    • Grilled Rack of Lamb Chops

      Served with tzatziki

      $12.95
  • Soup

    • Maryland Crab Soup

      $4.95
  • Salads

    • Garden

      Crisp lettuce, tomato, cucumber, onion, carrots, bell peppers, with House Vinaigrette

      Side

      $3.95

      Entrée

      $7.95
    • Caesar

      Romaine lettuce, shredded Parmigiano and Homemade dressing

      Side

      $3.95

      Entrée

      $7.95
    • Greek

      Crisp lettuce, tomato, cucumber, onion, bell peppers, olives, pepperoncini, Feta and House Vinaigrette

      Side

      $4.95

      Entrée

      $8.95
    • Summer

      Mesclun greens, bleu cheese crumbles, walnuts, cranberries, mandarins, Raspberry Vinaigrette dressing

      Side

      $3.95

      Entrée

      $7.95
  • Great Add-ons to any Salad

    • Grilled or Blackened Chicken

      $4.00
    • Seared Ahi Tuna

      $9.00
    • Grilled or Blackened Shrimp, Atlantic Salmon, or Mahi - Mahi

      $7.00
    • Grilled or Blackened Tilapia

      $6.00
    • Jumbo Lump Crab Meat

      $9.00
  • Organic Gourmet Greens

    • Grilled Chicken "Feta" Salad

      Mesclun greens, tomatoes, cucumbers, mandarins, Feta and candied almonds. Served with Raspberry Vinaigrette dressing

      $12.95
    • Plank-grilled Salmon Salad

      Mesclun greens, cranberries, walnuts, mandarins, bleu cheese with Salmon fillet. Served with Raspberry Vinaigrette dressing

      $13.95
    • "MD" Crab Salad

      Mesclun greens topped with jumbo lump crab meat, roasted corn, and peppers. Served with Old Bay Ranch

      $14.95
    • Aegean Shrimp Salad

      Mesclun greens topped with marinated artichokes, roasted peppers, olives, pepperoncini, tomato, crunchy almonds, and Jumbo Grilled Shrimp. Served with Greek vinaigrette

      $13.95
    • Italian Steak Salad

      Mesclun greens, tomatoes, cucumbers, onions, roasted peppers, artichokes, olives, pepperoncinis and parmesan cheese, topped with marinated Hanger Steak. Served with our House Vinaigrette

      $14.95
  • Entrees

    • Shrimp Santorini

      Jumbo prawns sautéed in olive oil with tomatoes, onions, capers, olives, garlic, and crumbled Feta. Served over Rice

      $18.95
    • Grilled Rack of Lamb Chops

      Served with two side orders

      $27.95
    • BBQ Ribs

      meaty St. Louis Ribs basted with Sweet Baby Ray's sauce. Served with two side orders

      $14.95
    • "The Grill Specialty" Boneless Pork chops

      Classic Grilled; Blackened; Italiano (peppers, mushrooms, onions, with marinara). Served with two side orders

      $14.95
    • Grilled Whole Bronzini

      Mediterranean Sea Bass. Served with two side orders

      $25.95
    • Mediterranean Tilapia

      Drizzled with olive oil, lemon, and oregano. Topped with red onion and tomatoes and baked to perfection. Finished with capers and olives. Served with two side orders

      $16.95
    • Mahi-Mahi

      Broiled or Blackened. Served with two side orders

      $18.95
    • Atlantic Salmon

      Broiled or Blackened. Served with two side orders

      $17.95
  • Sides

    • Rice Pilaf

    • Oven-Roasted Potatoes

    • Broccoli

    • Stewed Green Beans

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